Saki Hikari colour
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Saki Hikari Colour Enhancing Food has exacting amounts of spirulina to promote vivid colouration. Saki Hikari Colour Enhancing Food has naturally high levels of Zeaxanthin, improves the Hiban (red areas) of the Koi. Saki Hikari Colour Enhancing Food is most effective when used as a daily diet, Intermittent use will not allow the beneficial bacteria to flourish and remain active in the intestinal tract. Saki Hikari Colour Enhancing Food provides maximum results when your water temperatures are above 18C (64F).
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Exacting amounts of specially selected colour enhancing ingredients promote vivid coloration.
 
Highly digestible and easily assimilated
 
No negative impact to the Shiroij.
 
Contains a source of live (viable) naturally occurring microorganisms.
 
Use in water temperatures above 68°F